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Apple Gingerbread Upside Down Cake
Apple Gingerbread Upside Down Cake

Apple Gingerbread Upside Down Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fat
1/2 cup boiling water
1 cup molasses
2 1/2 cups flour
1 1/2 tsp ginger
1 tsp baking soda
1/2 tsp salt
3-5 firm apples
2 tsp cinnamon mixed with
1/3 cup sugar
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Let's Make It
1
Melt fat in boiling water. Add molasses. Sift flour, ginger, baking soda and salt together and add to first mixture. Beat vigorously. Peel and slice apples.
2
Arrange the apples, cinnamon and sugar in a buttered baking dish or heavy pan. Pour gingerbread mixture over the apple mixture.
3
Bake in moderate oven (350°F) for about 45 minutes. Turn the cake out carefully, upside down.
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