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Chicken and Salsa

Chicken and Salsa

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 thin sliced chicken cutlets
1 large jar chunky or pineapple salsa
Rice
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Let's Make It
1
Pan fry cutlets till no pink.
2
Then add salsa and simmer till chicken is done.
3
Serve with or over rice.
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