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Chicken Ranch Pasta Salad
Chicken Ranch Pasta Salad

Chicken Ranch Pasta Salad

2 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups rotini pasta, uncooked
6 slices bacon, chopped
1 small onion, finely chopped
1 green onion, finely chopped
2 celery stalks, finely chopped
1-1/2 cups diced cooked chicken
1/2 cup frozen peas
1/2-1/3 cup Kraft Ranch Dressing
1 Tbsp Kraft Italian Dressing
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp chicken seasoning
1 cup Kraft Shredded Monterey Jack Cheese
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Let's Make It
Cook pasta according to package. While pasta is cooking, in a small skillet, cook bacon until crisp. Drain on paper towels and set aside to cool. Chop onions, celery, and chicken; add peas and set aside. In medium bowl, mix dressings and seasonings. Drain pasta, rinse under cold water.
In large resealable container, mix chicken mixture, dressing mixture, cheese, bacon and pasta. Mix well.
Refrigerate at least 2 hours before serving. Stir well before serving. Refrigerate leftovers.
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