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Chicken Ranch Pasta Salad
Chicken Ranch Pasta Salad

Chicken Ranch Pasta Salad

2 Hr(s) 35 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups rotini pasta, uncooked
6 slices bacon, chopped
1 small onion, finely chopped
1 green onion, finely chopped
2 celery stalks, finely chopped
1-1/2 cups diced cooked chicken
1/2 cup frozen peas
1/2-1/3 cup Kraft Ranch Dressing
1 Tbsp Kraft Italian Dressing
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp chicken seasoning
1 cup Kraft Shredded Monterey Jack Cheese
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Let's Make It
1
Cook pasta according to package. While pasta is cooking, in a small skillet, cook bacon until crisp. Drain on paper towels and set aside to cool. Chop onions, celery, and chicken; add peas and set aside. In medium bowl, mix dressings and seasonings. Drain pasta, rinse under cold water.
2
In large resealable container, mix chicken mixture, dressing mixture, cheese, bacon and pasta. Mix well.
3
Refrigerate at least 2 hours before serving. Stir well before serving. Refrigerate leftovers.
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