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Chinese Chicken Chickpea Chili
Chinese Chicken Chickpea Chili

Chinese Chicken Chickpea Chili

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) chickpeas, drained
1 can (14 oz.) chicken breast meat, reserve liquid
1 tsp black pepper
1 tsp dried cilantro
2 Tbsp hoisin sauce
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Let's Make It
1
In a small sauce pan, combine drained chickpeas, reserved chicken breast liquid, pepper, cilantro, and hoisin sauce. Stir to combine.
2
Turn burner on high until liquid begins to boil. Reduce heat to low, cover and simmer, stirring occasionally, for about 15-20 minutes or until chickpeas start to soften.
3
Add chicken breast meat and stir to break up chunks. Recover and let cook for another 10 minutes for chicken to heat through.
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