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Mom's Zucchini Casserole
Mom's Zucchini Casserole

Mom's Zucchini Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups cubed zucchini (about 4 to 5 zucchini)
3/4 cup shredded carrots
1/2 cup chopped onion (optional)
6 Tablespoons butter
2 1/4 cups bread stuffing mix, divided
1 can cream of chicken soup
1/2 cup sour cream
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Let's Make It
1
Saute zucchini, carrots and onions in butter. Stir in 1 1/2 cups stuffing mix, soup and sour cream. Turn it into 1 1/2 or 2 quart casserole dish.
2
Toss remaining stuffing mix (3/4 cup) with some melted butter and sprinkle over the top.
3
Bake for 30 minutes at 350 degrees F.
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