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Healthier Crab Rangoons

Healthier Crab Rangoons

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12 oz.) imitation crab meat
1 medium onion
2 scallions
1 package (8 oz.) Philadelphia Fat Free Cream Cheese
1 package (8 oz.) Philadelphia Neufchatel 1/3 Less Fat Cream Cheese
1 Tbsp sugar (optional)
48 won ton wrappers
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Let's Make It
1
Preheat oven to 400 degrees F. Spray baking sheet or mini cupcake pan with fat free cooking spray. In a food processor or chopper, chop imitation crab meat, onion, and scallions until minced. In a mixing bowl, combine minced crab, onions, scallions with cream cheese. Stir in sugar (optional).
2
With tablespoon, spoon crab mixture into center of wonton wrapper. Pinch 4 corners to center and place on baking sheet. When sheet is full, lightly spray tops of crab rangoons with cooking spray.
3
Bake for 10 minutes or until lightly browned. Serve hot.
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