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Cindy's Chicken Fried Rice
Cindy's Chicken Fried Rice

Cindy's Chicken Fried Rice

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 cups instant rice
1/2 medium onion, chopped
2 Tbsp butter
1/2 cup frozen peas
1/2 cup frozen corn
1 cup cooked chicken, cubed
3 eggs, scrambled
3 Tbsp soy sauce
Salt and pepper to taste
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Let's Make It
1
In medium sauce pan prepare rice as directed on box.
2
Meanwhile, chop onion into small pieces. In a large frying pan, melt butter. Add onions, peas, and corn to frying pan and saute on medium heat for 10 minutes. Add chicken and cook for another 2 minutes. Move everything to one side of the pan.
3
In the other side of pan, pour the eggs, scramble them until mostly cooked and then blend them with everything else. Make ingredients into a well. Slowly pour a little rice at a time into the pan, mixing as you go. Add the soy sauce a little at a time continuously stirring until well blended. Put heat on low and add salt and pepper to taste. Let cool for 5 minutes before serving.
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