score card
Acorn Squash Sausage Bombs
Acorn Squash Sausage Bombs

Acorn Squash Sausage Bombs

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2-3 acorn squash
1 lb sausage
1 medium onion, chopped
4 celery stalks, chopped
2 carrots, chopped
1/2 tsp seasoned salt
1/4 tsp thyme
1/4 tsp sage
1/4 tsp ground cloves
1/8 tsp oregano
Pepper to taste
1/2 cup water
1 box (6 oz.) stuffing mix
Add To Shopping List
Let's Make It
Cut acorn squash in half, and scoop out the seeds and membrane. To make this easier you can poke the acorn squash with a knife, microwave for 1-2 minutes, and then cut in half. Discard the seeds, (or roast like pumpkin seeds). Bake the squash halves cut side down on a rimmed baking sheet for 30-40 minutes, at 350°F, or until soft, but not mushy.
Saute sausage until just cooked, and then add onion, celery, carrots, and seasoning. Cook, at med-high heat for 10 minutes.
Add water, reduce heat and simmer for 5 more minutes, or until all is tender.
Stir stuffing into mixture (adjust seasoning if needed), then spoon into the cooked squash halves, packing down slightly, and mounding on top.
Bake at 375°F for 15 minutes, or until slightly browned on top.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews