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Breaded Pork Cutlets

Breaded Pork Cutlets

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
teaspoon 1 to 2 s Worcestershire sauce
4 boneless pork chops or steaks*
1/2 cup dry bread crumbs
tablespoons 2 to 3 oil
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Let's Make It
1
In small bowl, combine first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce.
2
Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
3
In large skillet, brown chops in hot oil until golden brown. Continue cooking over medium heat 5 to 7 minutes or until done.
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