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My Homemade Macaroni Salad
My Homemade Macaroni Salad

My Homemade Macaroni Salad

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box elbow macaroni
6 boiled eggs
2 large green peppers
2 large onions
1 can black olives
1 jar green olives
4 precooked Thorn Apple Valley Smoked Sausages
Miracle Whip
1 & 1/2 tablespoons brown spicy mustard
1 package Kraft Shredded Cheddar Cheese
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Let's Make It
1
Boil macaroni and eggs. Dice veggies. Cut sausage in half, then cut each half in half, then cut into cubes.
2
Chill macaroni and eggs in freezer only till cold.
3
Mix macaroni, veggies and sausage. Stir in Miracle Whip and mustard. Mix in cheese. Slice eggs and top onto salad.
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