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Chicken Milanese

Chicken Milanese

40 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless, skinless chicken breasts
1/2 cup flour
3 large eggs
1/4 cup milk
1 cup Panko breadcrumbs
1/2 cup Parmesan cheese, grated
3 tsp fresh parsley, chopped
1 1/2 tsp Italian seasoning
1 tbs p garlic, chopped
1/4 tsp black pepper
4 tbs p EVOO
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Let's Make It
1
1. Flatten chicken breasts between 2 sheets of plastic wrap by pounding gently until chicken is approximately 1/2" thick.
2
2. Whisk eggs and milk together in a flat-bottom bowl.
3
3. Mix breadcrumbs, cheese, fresh parsley, Italian seasoning, garlic and pepper. Transfer to a flat plate.
4
4. Dredge chicken in flour, coating both sides. Dip chicken pieces in egg mixture, coating both sides. Dredge in breadcrumb mixture, coating completely on both sides.
5
5. Heat olive oil in frying pan over medium-high heat. Add breaded chicken to pan and cook until both sides are golden brown and internal temperature reaches 165 degrees.
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