Mix dry ingredients together in large bowl. Mix eggs, butter and buttermilk in small bowl. Make depression in dry ingredients and add liquid mix. Stir until moist -- some lumps will remain. Add water if needed to get correct consistency. Do not over mix. Gently stir in blueberries.
Pour about 1/3 cup onto lightly greased griddle.
Cook about two minutes on both sides until golden brown serve hot.