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Tuna Salad Mold

Tuna Salad Mold

3 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups leftover mashed potatoes - cold
1 can (6 oz.) tuna, drained and slightly broken apart
1/4 cup small diced celery
1/4 cup small diced onion
2 Tbsp Kraft Miracle Whip
Salt to taste
2 whole lettuce leaves
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Let's Make It
1
Mix together all ingredients (except lettuce). Add just enough dressing so it will form a mold.
2
Place lettuce on an 8" plate. Mold ingredients on top of lettuce to form approx. a 6" wide and 2" high mold.
3
Refrigerate a few hours until firm. Slice pie wedges with lettuce.
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