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Pineapple-Free Sweet & Sour Skillet Chicken
Pineapple-Free Sweet & Sour Skillet Chicken

Pineapple-Free Sweet & Sour Skillet Chicken

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boneless chicken breasts
1/4 cup non-fat chicken stock
2 stalk s celery, diagonally sliced
1 onion, thinly sliced
1/2 red and green pepper, cut in strips
1/3 cup orange juice
2 Tbsp vinegar
2 Tbsp brown sugar
4 tsp cornstarch
1 Tbsp soy sauce
1/2 cup orange chunks
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Let's Make It
1
Cut chicken in strips. In skillet bring chicken and stock to simmer over medium high heat. Add celery, onion and sweet peppers. Cook, string often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
2
Mix together juice, vinegar, brown sugar, cornstarch and soy sauce until blended. Stir into skillet and bring to a boil. Cook stirring for about 2 minutes until glossy and thickened.
3
Add oranges and simmer for about 2 minutes or until heated through.
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