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Stephanie's Spinach Dip

Stephanie's Spinach Dip

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg frozen chopped spinach, thawed
2 cups sour cream
1 cup low fat mayonnaise
1 pkg vegetable soup mix
3 green onions, chopped
Pumpernickel bread loaf
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Let's Make It
1
Squeeze excess moisture from spinach. In bowl combine spinach. sour cream, mayonnaise, soup mix, and green onions. Stir until well combined.
2
Scoop out large hollow through top of the pumpernickel bread. Fill with dip.
3
Serve with cubes of pumpernickel bread.
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