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Imitation Crab Meat Rolls

Imitation Crab Meat Rolls

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 package imitation crab meat flaked
1 cup Kraft Real Mayonnaise
1 teaspoon freshly squeezed lemon juice
1/2 rib celery, minced
Coarse salt and freshly ground pepper
4 top-split hot dog rolls
1 tablespoon unsalted butter
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Let's Make It
1
Put initiation crab meat in a bowl and mince with fork. Place in bowl along with mayonnaise, lemon juice, and celery; season with salt and pepper.
2
Place a griddle or large skillet over medium heat. Butter hot dog rolls and place on the griddle or in skillet. Toast until golden on each side.
3
Transfer each roll to a serving plate. Divide mixture between the 4 rolls.
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