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Blueberry and Lemon Whipped Pie
Blueberry and Lemon Whipped Pie

Blueberry and Lemon Whipped Pie

6 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container fresh blueberries (not frozen)
8 oz condensed milk
Lemon juice to taste preference
12 oz tub Cool Whip
9 oz graham cracker crust
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Let's Make It
1
Wash blueberries. Mix together condensed milk and lemon juice to desired taste. Fold in Cool Whip, next fold in blueberries.
2
Add mixture to graham cracker crust.
3
Refrigerate for 6 hrs. or overnight if preferred.
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