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Apricot Almond Chicken with Sides
Apricot Almond Chicken with Sides

Apricot Almond Chicken with Sides

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz boneless skinless chicken breast
1 tsp extra virgin olive oil
Sea salt
Freshly cracked black pepper
Dried sage
1 Tbsp 100% all natural apricot fruit spread
1/4 cup white or yellow onion, sliced
1/6 cup natural almonds, sliced or chopped
Steamed vegetables
oz 1 or 1.5 whole grain couscous
2 Tbsp pitted prunes, chopped
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Let's Make It
1
Preheat oven to 350 degrees F. Put chicken in a baking pan and brush the olive oil on both sides and season. Top with fruit spread, onions, and almonds. Bake for 25 minutes or until fully cooked.
2
Meanwhile steam the vegetables and cook couscous according to the package directions. Stir in the prunes.
3
Plate the chicken on top of the couscous and the vegetables on the side. Enjoy!
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