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Cheesecake Brownies
Cheesecake Brownies

Cheesecake Brownies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (19.8 ounce) brownie mix
1 package (8 ounce) cream cheese
1 egg
1/2 cup white sugar
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Let's Make It
1
1. Prepare the brownie mix as directed on package. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan. Spread the brownie batter evenly into the prepared pan.
2
2. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
3
3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
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