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Sausage Casserole

Sausage Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground sausage
2 packs crescent rolls, divided
1 block (8 oz.) Philadelphia Cream Cheese
1 package (8 oz.) Kraft Shredded Cheddar Cheese
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Let's Make It
1
1. Preheat over as directed on crescent rolls.
2
2. Cook your sausage until brown.
3
3. Let sausage cool completely.
4
4. While sausage cools, layer the bottom of you 8 x 8 casserole dish with one pack of your crescent rolls.
5
5. When sausage is cooled, mix all the sausage with your cream cheese.
6
6. Spread into your casserole dish and sprinkle with shredded cheddar cheese
7
7. Layer your other pack of crescent rolls on top of the sausage mix.
8
8. Bake for about 15 minutes or until the top of the crescent is golden brown.
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