Broccoli Salad with Raisins & Bacon
Broccoli Salad with Raisins & Bacon

Broccoli Salad with Raisins & Bacon

1 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
6 cups fresh broccoli, cut into bite-sized pieces or smaller
2/3 cup raisins
3 oz Kraft Philadelphia Cream Cheese
3 tablespoons Tarragon Vinegar
1/4 cup mayonnaise
1/4 cup sugar
2 tablespoons salad oil
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon garlic salt
12 slices fast prep pre-cooked bacon, microwaved and cut up
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Let's Make It
1
Mix the cut up broccoli and the raisins, and place in a medium sized bowl.
2
Mix all other ingredients (except the bacon) in a small bowl, and toss into the bowl with the broccoli and raisins. Add the cooked cut up pieces of bacon.
3
Chill for at least 3 hours before serving. (If possible chill overnight for use the next day.) It will keep in the refrigerator for up to 4 days and still taste great.
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