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Jada's Pork Chops Casserole

Jada's Pork Chops Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 fried pork chop
5 large potatoes, sliced
2 lrg. onions, sliced
1 pkg mushrooms, sliced (optional)
3 Tbsp garlic (ground)
1 Tbsp salt
2 Tbsp black pepper
2 jars (8 oz. each) gravy
1 can broth
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Let's Make It
1
Preheat oven 350 degrees F. Season, flour, and fry the pork chops.
2
In a casserole dish, layer half of the: fried pork chops, potatoes, onions, mushrooms, garlic, salt and pepper. After the first layer is complete, add 1 jar of gravy. Complete the second layer as directed before. Pour the broth into the casserole dish.
3
Bake for up to 45 minutes or until the potatoes are done.
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