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Carrot Bars with Cream Cheese Frosting
Carrot Bars with Cream Cheese Frosting

Carrot Bars with Cream Cheese Frosting

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
4 eggs
1 1/2 cups oil (I use canola)
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 small containers carrots baby food
Frosting
1 stick butter, softened
1 pkg (8 ounce) Philadelphia Cream Cheese
1/2 tsp vanilla
1 1/2-2 cups powdered sugar
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Let's Make It
1
Mix sugar, eggs and oil. Add flour, baking soda, salt & cinnamon. Add the carrots. Mix until smooth.
2
Pour into a greased & floured 14.5"x11" pan (I use a lasagna pan).
3
Bake at 350 degrees F for 35-40 minutes, watch it at the end. Cool then frost.
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