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Tuna Casserole Amandine
Tuna Casserole Amandine

Tuna Casserole Amandine

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag potato chips, crushed
1 can albacore tuna
1/2 cup crushed almonds or almond slices
1 can cream of mushroom soup
1 can pimientos
1/2 can minced olives
1 tsp tarragon
1 tsp basil
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/8 tsp vanilla (optional)
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Let's Make It
1
Mix all ingredients together.
2
Spoon into casserole dish.
3
Bake at 375°F for 1 1/2 hours. For the first 1/2 hour, leave the lid off to golden the top.
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