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Creamy Chicken with Rice

Creamy Chicken with Rice

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 frozen chicken breasts
1 packet dry Italian season
1/4 cup water
1 can cream of chicken soup
1 pkg (8 oz.) Philadelphia Cream Cheese
1 cup rice (cooked)
Fresh parmesan to garnish
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Let's Make It
1
Place chicken in crock-pot with seasoning and water. Cook for 3 hours on high.
2
Add soup and cream cheese and cook for 1 hour.
3
Remove chicken breast and shred. Replace chicken breast, stir and serve over rice. Garnish with fresh grated parmesan cheese.
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