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Ox-Eye Eggs
Ox-Eye Eggs

Ox-Eye Eggs

5 Min(s)
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1 serving
Original recipe yields 1 serving
1 pat butter or margarine
2 eggs
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Let's Make It
1
1. Melt butter or margarine in a frying pan over medium heat.
2
2. Carefully crack the eggs into a small bowl. Slip the eggs into the pan.
3
3. Cover and cook for 4 minutes, or until the whites are set and the yolks are cooked to your liking.
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