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Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box chicken stuffing
6-8 boneless skinless chicken breasts (enough to fill a 13x9 baking dish)
1 can cream of chicken soup
1 bag shredded mozzarella cheese
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Let's Make It
1
Preheat oven to 400°F. Start by making the stuffing (I do it in the microwave).
2
Next you put the chicken breast in the bottom of the dish. Pour the cream of chicken soup evenly over the breasts. Pour the stuffing evenly over the cream of chicken, and the cheese over the stuffing.
3
Cover and put in oven until chicken is done, usually takes about an hour.
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