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Crab Cake

Crab Cake

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb can lump crab meat
1 tablespoon light mayonnaise
1 tablespoon Dijon mustard or horseradish mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon old bay seasoning
Fresh black pepper to taste
3/4 cup bread crumbs
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Let's Make It
1
Mix all ingredients in a bowl.
2
Then form the mixture into six or eight equal cakes. Coat the tops with some more bread crumbs and then drizzle some olive oil on top. Put cakes in a heatproof glass dish.
3
Bake for 15 minutes at 325°F then put under the broiler for a few minutes until the breadcrumbs on top crisp up.
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