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Comida Kraft
Pork Loin Chops in Apple Cream
Pork Loin Chops in Apple Cream

Pork Loin Chops in Apple Cream

What You Need
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1 serving
Original recipe yields 1 serving
16 ounces pork loin chops
0.5 teaspoons salt
0.5 teaspoons pepper
3 tablespoons flour
0.5 teaspoons salt
0.5 teaspoons black pepper
0.25 teaspoons nutmeg
1 pinches ground allspice
1 tablespoons butter
1 tablespoons olive oil
1 cups apple cider
2 tablespoons cornstarch
0.5 cups chicken broth
0.5 cups cream
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Let's Make It
1
Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
2
Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm.
3
Increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.
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