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Comida Kraft
Burgundy Style Beef
Burgundy Style Beef

Burgundy Style Beef

What You Need
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1 serving
Original recipe yields 1 serving
1 cups beef broth
3 tablespoons flour
1 tablespoons tomato paste
1 teaspoons beef demi glace
3 tablespoons bacon drippings
2 pounds beef
3 tablespoons sherry wine
1.5 cups onion
1 cups burgundy wine
1 units herb bouquet
3 sprigs parsley
3 sprigs rosemary
1 sprigs thyme
1 units bay leaf
0.25 cups butter
12 units mushrooms
1 tablespoons parsley
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Let's Make It
In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.
Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine.
Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce. Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.
Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley.
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