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Cheese Chicken Noodle Casserole
Cheese Chicken Noodle Casserole

Cheese Chicken Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1 bag (5 oz.) egg noodles
1 cup mayo
1 can (10 3/4 oz.) cream of chicken/mushroom soup
1 cup shredded cheese
1/4 cup bread crumbs
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Let's Make It
1
Cook and cool chicken. Boil noodles. Cut up chicken into small pieces. Combine cooked noodles and chicken with mayo. You can add your favorite seasoning to the mixture. Place in a large bowl set aside.
2
In a pot on med. heat combine soup and cheese. Heat thoroughly stirring constantly until cheese is melted. Combine chicken mixture and soup mix. Spoon into a greased 2-quart shallow casserole dish. Sprinkle bread crumbs on top.
3
Bake at 425°F for 15 minutes.
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