1 can (26 oz.) or 2 normal soup sized cans condensed tomato soup
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Let's Make It
Preheat over to 400°F. Make the Mac and Cheese as normal, but leave the noodles slightly uncooked still, that "1 more minute" point. While it is cooking fry the ground beef and leave it unseasoned or season as you like, I use a little Montreal Steak Seasoning. Mix the Mac and Cheese, ground beef and tomato soup together.
Pour into a 9x13 baking dish, top with cheese and a light sprinkle of seasoning salt. I always put this on a cookie sheet, it bubbles over the tiniest amount sometimes.
Put in oven and bake 20-30 minutes, or until cheese is completely melted and slightly golden. Cool for a few minutes, serve and enjoy!