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Potatoes O'Brien with Corn Flakes
Potatoes O'Brien with Corn Flakes

Potatoes O'Brien with Corn Flakes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag Ore-Ida Potatoes with Onions and Peppers
1 can cream chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
3/4 stick butter
1 1/2 cups corn flakes
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Let's Make It
1
Preheat oven to 350 degrees F. Mix potatoes, soup, and sour cream in a bowl.
2
Place mixture in casserole dish; use Pam so it doesn't stick. Pour cheese on top. (Sometimes I use more or less than 1 cup...depending on mood.) Drizzle butter over casserole. (I've cut this down to 1/2 stick and it works just as well.) Add corn flakes on top.
3
Cook 1 hour. Let stand for 15 minutes.
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