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Smoked Sausage Casserole
Smoked Sausage Casserole

Smoked Sausage Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (7 oz.) noodles, cook & drain
1 cup frozen peas
1 can cream of chicken soup
2 1/2 cups milk
Smoked sausage, cut 1 in. thick
8 oz Velveeta
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Let's Make It
1
Cook noodles and drain when done. Mix all ingredients. Heat until blended.
2
Pour into 9x13 casserole dish.
3
Bake at 350 degrees F until bubbly about 30 minutes.
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