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Chicken Corn Chowder

Chicken Corn Chowder

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
1 can (11 oz.) whole kernel corn with sweet peppers, drained
1 can (10.75 oz.) condensed cream of potato soup
1 can (4 oz.) diced green chiles
1 envelope Taco Bell Taco Seasoning Mix
3 cups chicken broth
8 oz Breakstone's Sour Cream
4 oz cream cheese spread with jalapeno peppers, cubed
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Let's Make It
1
In 3.5-4 quart slow cooker, combine chicken, corn, soup, undrained chile peppers, and taco mix. Stir in chicken broth.
2
Cover; cook on low for 4-6 hours or 2-3 hours on high.
3
Stir about 1 cup of hot soup into sour cream. Stir sour cream mixture and cream cheese into cooker; cover and let stand 5 minutes. Stir with whisk until combined.
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