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Chili 30 Minutes

Chili 30 Minutes

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound pork sausage
1 large onion, chopped
2 cans (15-1/2 oz. each) chili beans
1 can (28 oz.) crushed tomatoes
3 cups water
1 can (4 oz.) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar
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Let's Make It
1
In a Dutch oven or soup kettle, brown sausage and onion; drain.
2
Add the next 6 ingredients.
3
Cover and simmer for 20 minutes, stirring often.
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