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Spicy Beef & Beans over Brown Rice
Spicy Beef & Beans over Brown Rice

Spicy Beef & Beans over Brown Rice

What You Need
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1 serving
Original recipe yields 1 serving
2 cups dry pinto beans
1 pounds beef stew meat
8 cups water
1 tablespoons salt
1 units olive oil
1 units onion
1 units jalapeno pepper
1 cups salsa
1 units brown rice
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Let's Make It
1
In a large stock pot combine pinto beans, stew meat, water and salt. Let cook and simmer for 2 1/2 hours or until beans are soft and meat is tender.
2
After beans and meat have finished cooking, heat a frying pan. Add olive oil, chopped onions and peppers. Cook until onion is soft.
3
Add onion mixture and salsa to the stock pot. Let sit for a little bit so flavors can blend. Serve this over brown rice for a yummy and easy dinner!
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