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Caramel Apple Crumb Pie

Caramel Apple Crumb Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Crust:
3 cups flour
1 1/2 cups butter or shortening
1/2 tsp salt
1 egg, beaten
5 Tbsp cold water
1 Tbsp apple juice
Apple pie filling for one pie:
1/2 cup apple juice
1/2 cup sugar
1/2 cup butter
6 Golden Delicious apples peeled, cored and sliced
1/2 cup sugar
2 Tbsp cornstarch
1 tsp cinnamon
Crumb topping:
1 cup brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup butter
1/2 cup chopped pecans
1/4 cup caramel ice cream topping
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Let's Make It
1
Crust:
2
Mix flour, shortening and salt with pastry cutter until crumbly. Add beaten egg to water and apple juice. Add to flour mixture, mix and divide into three discs. Refrigerate 30 minutes. Roll out on a floured surface. Make 3 pie shells.
3
Apple pie filling for one pie:
4
Combine apple juice, 1/2 cup sugar and butter in sauce pan. Heat until melted. Add apples and cook until fruit is tender. Combine 1/2 cup of sugar with cornstarch and cinnamon. Stir into fruit mixture. Cook until thickened. Cool until warm and pour into pie shell.
5
Crumb topping:
6
Combine brown sugar, flour and oats. Cut in butter until crumbly. Add more flour if crumbs are too wet.
7
Preheat oven to 400 degrees F. Make pie shells, add filling and cover edges of pie with foil. Put pie in oven on a foil-lined pan for 15 minutes, and then reduce heat to 350 degrees F. After 10 minutes, take pie out of oven and sprinkle crumbs on top. Put in oven for about 25 minutes or until topping is light brown. Cool for a few minutes, and then sprinkle with chopped pecans. Drizzle apple pie with caramel ice cream topping.
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