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Creamy, Cheesy Chicken and Rice (Crock-Pot)
Creamy, Cheesy Chicken and Rice (Crock-Pot)

Creamy, Cheesy Chicken and Rice (Crock-Pot)

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom
1 can cream of celery
1 can cream of chicken
1 cup instant brown rice
1 cup chicken broth
4 chicken breasts, diced
1 onion, chopped
2 cups mushrooms
1 can diced tomatoes
1 cup white wine
Lowry's (to taste)
Pepper
2 bay leaves
Oregano
Juice from 1/2 lemon
Shredded cheddar cheese
Shredded asiago, Romano cheese mix
2 Tbsp sour cream
Parsley
Green onion
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Let's Make It
1
Mix together everything into crock-pot EXCEPT the cheese, sour cream, parsley and green onion. Make sure the chicken is submerged into the soup mixture.
2
Cook on high for 3 hours (stirring occasionally). At 2.5 hours, toss in your desired amount of the shredded cheese.
3
The last 10 minutes stir in the sour cream. Top with fresh parsley and green onions.
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