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Creamy Crock-Pot Chicken
Creamy Crock-Pot Chicken

Creamy Crock-Pot Chicken

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, cut into bite size pieces
1 stick butter
1 package Good Season Italian Salad Dressing Mix--Dry
1 can (4 ounce) mushrooms, drained
1 can cream of celery soup
1 package (8 ounce) Philadelphia Cream Cheese
1/4 cup milk
8 ounces angel hair pasta
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Let's Make It
1
Put the first four ingredients into the crock-pot and cook on low for 5 hours.
2
Then add the cream soup, cream cheese and the milk. Stir. Cook until hot and the cream cheese is melted.
3
While that is finishing up, cook pasta to your liking and drain. Serve the chicken over the pasta.
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