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Jeannie's Apple Pie
Jeannie's Apple Pie

Jeannie's Apple Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-7 green apples
1 1/2 tsp cinnamon
1 cup sugar
2 Tbsp flour
2 pie crusts
Butter
Sugar
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Let's Make It
1
Peel, core and slice apples. Mix apples, cinnamon, 1 cup sugar and flour together in a bowl.
2
Using a fork poke a few holes in bottom pie crust. Place apple mixture in pie shell and dot with butter. Apply top crust. Cut 2 small slits in crust, and pinch all edges so pie is sealed. Sprinkle top crust with sugar.
3
Cook for 60 minutes at 350°F.
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