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Comida Kraft
Comida Kraft
Easy and Light Salisbury Steak
Easy and Light Salisbury Steak

Easy and Light Salisbury Steak

What You Need
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1 serving
Original recipe yields 1 serving
1 units eggs
0.333333333333 cups dry bread crumbs
1 cans mushroom soup
0.25 cups onion
1 pounds lean ground beef
0.5 cups milk
0.25 teaspoons browning sauce
0.25 teaspoons salt
5.5 cups mushrooms
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Let's Make It
1
In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into eight patties. In a large non-stick skillet, brown the patties on both sides; drain.
2
In a bowl, combine the milk, browning sauce, if desired, salt, and remaining soup; stir in mushrooms. Pour over patties.
3
Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink.
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