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Deb's Banana Cream Pie
Deb's Banana Cream Pie

Deb's Banana Cream Pie

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pie shell
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups whole milk
4 egg yolks, slightly beaten
2 Tbsp soft butter
1 Tbsp plus 1 tsp. vanilla
2 large bananas (I think I use more)
Sweetened whipped cream
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Let's Make It
1
Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Press plastic wrap onto filling in saucepan and cool to room temperature.
2
Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell. Pour over cooled filling.
3
Chill pie thoroughly, at least 2 hours (preferably overnight). Just before serving, top pie with sweetened whipped cream.
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