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Marinated Vegetables
Marinated Vegetables

Marinated Vegetables

24 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup sugar
1/3 cup oil
2/3 cup vinegar
1 can whole kernel corn, drained
1 can French green beans, drained
1 can small green peas, drained
3 or 4 green onions, chopped
1 cup celery, chopped
1 medium bell pepper, chopped
2 oz jar of pimentos
Salt & pepper to taste
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Let's Make It
1
Dissolve sugar in oil and vinegar before boiling. Boil 5 minutes - set aside to cool.
2
Drain corn, green beans and green peas. Add onion, celery, bell pepper, pimentos, salt & pepper to taste.
3
Pour cooled vinegar liquid over vegetables. Let stand in refrigerator overnight. Drain before serving.
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