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Chicken 'N Biscuits

Chicken 'N Biscuits

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 package (16 ounce) frozen mixed vegetables
2 1/2 cups cubed cooked chicken
1 can (10.75 ounce) condensed cream of chicken soup, undiluted
3/4 cup milk
1 1/2 cups shredded cheddar cheese, divided
8 slices bacon, cooked and crumbled (optional)
1 1/2 cups biscuit/baking mix
2/3 cup milk
1 can (2.8 ounce) French-fried onions
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Let's Make It
1
In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400°F for 15 minutes.
2
Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
3
Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.
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