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Chicken on the Ritz

Chicken on the Ritz

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken, boiled and deboned
16 oz Breakstone's Sour Cream
2 cans (10 3/4 oz. each) cream of chicken soup
1 1/2 pkg Ritz Crackers, crushed
6 cups cooked rice (optional)
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Let's Make It
1
Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
2
Preheat oven to 350 degrees F.
3
Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
4
Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.
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