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Crock-Pot Tamale Pie
Crock-Pot Tamale Pie

Crock-Pot Tamale Pie

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cups milk
1 egg, beaten
1 envelope chili seasoning mix
1 teaspoon seasoned salt
1 can (14.5 ounces) tomatoes, cut up
1 can (12 to 16 ounces) whole kernel corn, drained
1 small can sliced ripe olives, drained
1 1/2 cups Kraft Shredded Mexican Blend Cheeses
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Let's Make It
1
In skillet, cook ground beef until crumbly; drain well. In large bowl, mix corn meal, milk, and egg. Add drained ground beef, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow cooker.
2
Cover and cook on HIGH for 3 1/2 to 4 1/2 hours.
3
Sprinkle cheese over top. Cover and cook for 5 to 10 minutes longer.
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