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Eggplant Slices - Breaded
Eggplant Slices - Breaded

Eggplant Slices - Breaded

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 medium eggplant
1 bottle (8 oz.) fat free Italian salad dressing
1/2 cup dry bread crumbs
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Let's Make It
1
Cut eggplant into 1/2" slices. Dip eggplant into Italian salad dressing. Then coat with bread crumbs.
2
Arrange in a single layer on baking sheet coated with non stick cooking spray.
3
Bake at 450°F for 12 - 15 minutes or until golden brown, turning once.
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