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Chicken and Noodle Casserole
Chicken and Noodle Casserole

Chicken and Noodle Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups celery, diced
1/2 cup onion, chopped
1/4 cup butter
6 cans cream of chicken soup
3 cups whole milk
6 cups cooked egg noodles
6 cups baked chicken, shredded
1 Tbsp celery salt
1/2 cup plain bread crumbs
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Let's Make It
1
Preheat oven to 375°F. Sautee celery, onion, and butter in small saucepan. Whisk together soup and milk.
2
Combine all ingredients (except bread crumbs) and place into 2 baking dishes that have been sprayed lightly with cooking spray. Sprinkle edges with bread crumbs.
3
Bake for 30 minutes.
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