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Cowboy Pie

Cowboy Pie

1 Hr(s) 40 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 cup diced onions
1/2 cup diced red bell peppers
1 1/2 teaspoon s chili powder
1/2 cup sliced fresh mushrooms
2 cup frozen corn
1 cup sour cream
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon red pepper sauce
4 cooked potatoes (mashed)
1/4 cup butter
1/2 cup shredded cheddar cheese
1 bunch scallions - chopped into 1/4 in. slices
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Let's Make It
1
Preheat oven to 375°F. In large skillet, combine ground beef, onions, bell peppers and chili powder. Cook over medium heat until meat is brown. Add mushrooms; simmer 3 minutes, stirring with wooden or plastic spoon to prevent sticking. Transfer beef mixture to 9 inch pie plate. Pour corn evenly over beef mixture.
2
In large bowl, combine sour cream, salt, pepper and red pepper sauce. Spread evenly over corn. Spread mashed potatoes over sour cream layer. Dot with pieces of butter; top evenly with shredded cheese.
3
Cover and bake until heated through, about 45 minutes. Garnish with chopped scallion.
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